Golden Lemon Marmalade

• Ready In: 0 mins
• Yields: 3 cups

Ingredients

• 1  lb carrot
• 2  medium lemons
• 3  cups sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup water
• 1⁄2 cup cherries, cut up

Directions

1. Place cut up carrots and lemons in blender.
2. Chopped fine, makes 3 cups carrots and 3/4 cup lemon.
3. Place in large pan (chopped carrots and lemons); add sugar, salt and water.
4. Bring to boil and cook for 10 minutes.
5. Add the cherries and cook 5 minutes more or until thick.
6. Pour in sterilized small jars; seal.