Golden Kiwi Fruit Bellini

Yes, I'm still slightly obsessed with golden kiwi fruits. :D Here's another recipe from the Zespri Gold website. It made a great alternative for brunch today.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  golden kiwi fruits, peeled
• 1  teaspoon caster sugar (superfine)
• 2  teaspoons Cointreau liqueur
• 1 (750 ml) bottle  of chilled  champagne (or sparkling wine)

Directions

1. Purée the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds. Pass through a fine sieve to remove the seeds, then spoon the purée into four champagne flutes.
2. Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.