Golden Grahams Treats
Ready In: 20 mins
Serves: 15-18
Ingredients
- 3 cups miniature marshmallows
- 2⁄3 cup Karo light corn syrup
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon vanilla
- 1 (10 ounce) package peanut butter chips
- 6 cups Golden Grahams cereal
Directions
- Grease an 11x7 baking pan.
- Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
- Remove from heat and stir in vanilla.
- Pour over cereal in a large bowl. Toss quickly.
- Fold in marshmallow and press into pan.
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