Golden Glazed Pork Ribs

A tangy barbecued rib recipe cooked in the oven.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 2 1⁄2-3  lbs  pork spareribs
• 1⁄4 cup soy sauce
• 2  tablespoons dijon-style mustard
• 2  tablespoons honey

Directions

1. Cut ribs into serving size portions. Place ribs on a rack in a shallow roasting pan.
2. Bake in a 350F oven for 1 hour. Drain off any fat.
3. For Glaze: Stir together soy sauce, mustard and honey.
4. Brush ribs lightly with some of the glaze.
5. Bake for 30-45 minutes more or until ribs are tender, brushing occasionally with the glaze.