Golden Five-Spice Sticky Chicken
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 8 chicken thighs, skin on
- 8 chicken drumsticks, skin on
MARINADE
- 4 tablespoons peanut oil
- 6 garlic cloves, finely chopped
- finger length piece fresh ginger, grated
- 4 tablespoons shaohsing rice wine or 4 tablespoons dry sherry
- 4 tablespoons light soy sauce
- 4 tablespoons clear honey
- 4 teaspoons five-spice powder
Directions
- Whisk together the marinade ingredients.
- Put the chicken into a dish, then pour over the marinade, mixing to coat it.
- Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
- Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.
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