Golden Fire Tilapia
Ready In: 45 mins
Serves: 4
Ingredients
- 4 tilapia fillets, about 1.5 pounds total
- 1 cup orange juice, low pulp (I prefer to squeeze my own)
- 1 cup white wine (plus one glass for the cook)
- 10 kumquats
- 5 jalapenos or 5 serrano peppers
- 2 cups cooked rice
Directions
- Slice kumquats and peppers crosswise, about 1/16" thick.
- Discard kumquats seeds, pepper seeds too if you wish.
- Heat juice, wine, kumquats, and peppers in a skillet large enough to hold the four filets.
- Once the pouching mixture boils, turn down heat to simmer and add fish.
- Cook for about 10 minutes per inch.
- Once fish is cooked, remove from the skillet and keep warm.
- Turn up heat and reduce poaching liquid by about half.
- Serve fish with rice and use the reduced poaching liquid as a sauce.
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