Golden Diced Potatoes

This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup flour
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon paprika
• 3  large potatoes, peeled and cut into 1/2 inch cubes
• 1⁄2 cup butter

Directions

1. In a large resealable plastic bag, combine first seven ingredients.
2. Add 1/2 cup potatoes at a time, shake to coat.
3. In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
4. Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.