Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 2 medium golden delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups)
- 1 1⁄2 cups coarsely grated extra-sharp cheddar cheese (loosely packed)
- 1⁄4 cup pure maple syrup
- 1⁄4 cup chopped walnuts or 1⁄4 cup almonds
- 1⁄4 cup dried sweetened cranberries
- 1 pinch salt
- 17 1⁄3 ounces frozen puff pastry, thawed (2 sheets - 1 pkg)
- 1 large egg, beaten with 1 teaspoon water to blend (for glaze)
- sugar
Directions
- Toss first 6 ingredients in medium bowl to blend; cover & chill. (Can be made 2 hours ahead).
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F.
- Line 2 large rimmed baking sheets with parchment.
- Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square.
- Using 5- to 5 1/2-inch plate or bowl as template, cut out 4 rounds from pastry.
- Transfer pastry rounds to 1 baking sheet, spacing apart.
- Repeat with second pastry sheet, placing rounds on second baking sheet.
- Spoon filling onto half of each pastry round, dividing all of filling among rounds.
- Brush edges of pastry lightly with some of egg glaze.
- Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal.
- Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover.
- Brush tops with egg glaze, then sprinkle with sugar.
- Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes.
- Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly.
- Serve warm or at room temperature.
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