Golden Crab Soup

An easy and elegant way to serve a clear soup as an appetizer.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (16 ounce) cans chicken broth (heated)
• 3⁄4 cup  shredded lettuce
• 2  sliced scallions (diagonally)
• 1  lb  good lump crabmeat
•  fresh coarse ground black pepper

Directions

1. Divide heated heated broth into 4 bowls.
2. Top each bowl of broth with 1/4 of the crab meat.
3. add 1/4 of the shredded lettuce to each bowl.
4. Top each with 1/4 of sliced scallions.
5. Garnish with coarsely ground black pepper.