Golden Corral Bourbon Street Chicken (Reduced Calorie)

I found this recipe in the America's Most Wanted Recipes Without the Guilt. Cut the calories and keep the taste of your favorite restaurant dishes. I had to enter a weight for the sugar substitute packets so I just guessed and put a number in there. Just use 4 packets or adjust to your taste. Time does not include 4 hour marinating time.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup reduced sodium soy sauce
• 4 (1/4ounce) packets sugar substitute (Splenda, Truvia, etc.)
• 1⁄2 teaspoon garlic powder
• 1  teaspoon ground ginger
• 2  tablespoons  onion flakes
• 1⁄4 cup Bourbon
• 1⁄4 cup chicken broth, plus
• 2  tablespoons chicken broth
• 1  lb boneless skinless chicken thighs, cut into bite-sized pieces

Directions

1. Whisk together the soy sauce, sweetener, garlic powder, ginger, onion flakes, bourbon and the 1/4 cup chicken broth (put the 2 tablespoons of chicken broth aside for later). Pour over the chicken pieces in a bowl and marinate in the refrigerator for 4 hours, stirring occasionally.
2. Preheat the oven to 350°F.
3. After the chicken has marinated, transfer it to a metal baking pan or an iron skilled and arrange the pieces in a single layer. Pour any marinade left in the bowl over the chicken pieces and bake for 1 hour, stirring and basting with marinade about every 10 minutes.
4. When the chicken is cooked through, transfer it to a plate and keep it warm. Place the baking pan or skillet over a stovetop burner and deglaze the pan over medium heat using the 2 tablespoons chicken broth.
5. Add the chicken to the baking pan or skillet and simmer for 5 minutes. Serve warm.