Golden Corn Soup
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 3 cups chicken stock
- 2 large ears of corn or 1 (8 ounce) can creamed corn
- 1⁄2 teaspoon salt, to taste
- 2 egg whites
- 2 tablespoons milk
- 1 tablespoon cornstarch, dissolved in a little cold water
- ham, chopped (optional)
- shrimp, chopped (optional)
- green onion, chopped (optional)
Directions
- Bring the stock to a boil.
- Reduce heat and simmer.
- Beat the egg whites until frothy; add milk; set aside.
- Add corn to the stock and salt to taste.
- When the mixture has returned to a boil, stir in cornstarch mixture.
- Remove from heat and immediately add egg mixture.
- Garnish with ham, shrimp, and/or green onions if desired.
- Serve.
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