Golden Corn Quiche

From TOH.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  unbaked pastry shell (9 inch)
• 1 1⁄3 cups half-and-half cream
• 3  eggs
• 3  tablespoons butter, melted
• 1⁄2 small onion, cut into wedges
• 1  tablespoon flour
• 1  tablespoon sugar
• 1  teaspoon salt
• 2  cups frozen corn, thawed

Directions

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
2. In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.