Golden Cinnamon Orzo Calabrese
Ready In: 25 mins
Serves: 4
Ingredients
- 8 ounces orzo pasta
- 2 1⁄2 cups water
- 1 (12 ounce) can evaporated skim milk
- 1⁄2 cup golden raisin
- 1⁄4 cup chopped pecans, toasted
- 1⁄4 cup apple butter
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Directions
- Cook orzo according to package directions.
- Drain well and pour back into pot.
- Add can of evaporated skim milk.
- Bring to a boil and simmer for 10 minutes, or until most liquid is absorbed.
- Remove from heat.
- Add raisins, pecans, apple butter.
- Combine sugar and cinnamon.
- Add to mixture to taste.
- Transfer to serving bowl.
- Top with remaining cinnamon & sugar as needed for garnish.
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