Golden Chicken With Tomatoes

Haven't tried yet - from Real Simple.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup long-grain rice
• 2  tablespoons olive oil
• 1  lb chicken breast, cut into thirds
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1  large yellow onion
• 2  garlic cloves
• 1  pint cherry tomatoes, halved
• 3⁄4 cup dry white wine
• 3⁄4 cup fresh flat-leaf parsley, chopped

Directions

1. Cook the rice according to the package directions.
2. Chop onion and garlic.
3. Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.
4. Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes.
5. Add the garlic, and tomatoes and cook, stirring, for 2 minutes more.
6. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.
7. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.