Golden Chicken Spaghetti Casserole

My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.

• Ready In: 40 mins
• Serves: 10
• Yields: 1 cassrole

Ingredients

• 1  yellow bell pepper
• 1  orange bell pepper
• 1⁄4 cup onion
• 8  mushrooms
• 2  cups  shredded cheddar cheese
• 1  cup  chicken stock
• 1  cup  bite sized  cooked chicken or 1  cup  cooked turkey
• 1 (8 ounce) can diced tomatoes (or equivalent fresh tomato)
• 1  tablespoon  oil

• add ins could include

•  spinach or  squash

Directions

1. Dice pepper, mushrooms and onion.
2. Sauté all vegetable in oil.
3. Boil spaghetti for 7 minutes and drain.
4. Combine everything except cheese with spaghetti.
5. Pour half of mixture into a greased casserole dish.
6. Cover with one cup of cheese.
7. Pour in the remaining mixture.
8. Cover with second cup of cheese.
9. Bake at 350°F for 25 minutes.