Golden Chicken Pasta

A real crowd pleaser and penny pincher!

• Ready In: 31 mins
• Serves: 4-6

Ingredients

• 8  ounces spiral shaped pasta
• 2⁄3 cup chicken (cooked & chopped)
• 12  ounces  mixed vegetables (par-cooked)

• For the cheese sauce

• 2  tablespoons butter
• 2  tablespoons flour
• 1 1⁄4 cups milk
• 1 1⁄2 cups cheddar cheese (shredded)
• 1 -2  teaspoon mustard
• 2  teaspoons salt
• 1  teaspoon black pepper

Directions

1. Cook pasta according to package.
2. Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
3. Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
4. Remove from the heat, & gradually stir in the milk.
5. Return to heat, bring to the boil, stirring and cook for 2 minutes.
6. Add 1/2 the cheese, the mustard, and seasoning to taste.
7. Spoon the sauce over the meat and vegetables.
8. Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.