Golden Chicken and Autumn Vegetables

Found this one on an ad for Swanson Chicken Broth. I haven't made but wanted to save.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  bone-in skinless chicken breasts
• 1  cup chicken broth
• 1  tablespoon fresh parsley, chopped
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried thyme leaves, crushed
• 1⁄2 teaspoon dried rosemary leaves, crushed
• 2  large sweet potatoes, cut up
• 2  cups fresh green beans or 2  cups frozen green beans

Directions

1. Cook chicken in nonstick skillet until browned.
2. Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
3. Cover and cook over low heat 20 minutes or until done.