Golden Cauliflower
Ready In: 25 mins
Serves: 6
Ingredients
- 1 large cauliflower
- 1 beaten egg
- fine breadcrumbs
- 1⁄4-1⁄2 lb butter
- grated parmesan cheese
Directions
- Separate cauliflower into flowerets.
- Cook, covered in one inch of boiling, lightly salted water until tender (about 8 minutes) Cool Dip flowerets in beaten egg, then in bread crumbs.
- Melt butter in heavy skillet and fry until golden brown Sprinkle with cheese Serve immediately.
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