Golden Basmati Rice and Peas in Rice Cooker

This little Indian side dish is beautiful. Golden-yellow rice with bright green peas–I love a meal with strong, vibrant colors. And it’s so easy! found this recipe on a blog site http://www.jennaseverythingblog.com/2011/09/15/golden-basmati-rice-with-peas/

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups basmati rice
• 4  cups water
• 4  tablespoons butter
• 1  tablespoon turmeric
• 1  teaspoon salt
• 2  cups  frozen peas (or more, to taste)
•  cilantro (to garnish) (optional)

Directions

1. Put rice, salt and tumeric into rice cooker stir until mixed well.
2. Add water and butter.
3. Push cook on rice cooker.
4. Add frozen peas to hot rice a few minutes before serving.
5. Garnish with cilantro.