Golden Baked Chicken

We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 2  cups instant mashed potatoes
• 3⁄4 cup  grated parmesan cheese
• 2  tablespoons dried parsley
• 1  tablespoon paprika
• 3⁄4 teaspoon  garlic salt
• 3⁄4 teaspoon onion powder
• 1⁄2 teaspoon pepper
• 3 -4  lbs chicken, cut up
• 1  cup butter, melted

Directions

1. In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
2. Dip chicken into butter, then into potato flake mixture.
3. Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
4. Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.