Golden Apple Stuffed Fillets

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  grated peeled golden delicious apple
• 1⁄4 teaspoon salt
• 1⁄2 cup  grated carrot
• 1⁄4 teaspoon ground black pepper
• 1⁄2 cup  minced green onion
• 1⁄8 teaspoon dried thyme
• 2  tablespoons fresh lemon juice
• 4  sole or 4  cod or 4  other  white fish fillets (4 to 5 ounces each)
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground mustard
• 1⁄2 cup chicken broth or 1⁄2 cup water

Directions

1. Heat oven to 400 degrees.
2. Lightly oil small roasting pan.
3. In medium-size bowl,combine apple, carrot, green onion, lemon juice, ginger, mustard, salt, pepper and thyme; mix well.
4. Spread apple mixture evenly over length of fillets; carefully roll up.
5. Place stuffed fillets, seam side down, in oiled pan.
6. Pour broth over rolled fillets; cover with aluminum foil and bake 10 to 15 minutes, or until fish is opaque and barely flakes.
7. Serve.