Golden Apple Bake

Apples baked in a yummy crust, delicious!

• Ready In: 1 hr
• Yields: 1 13x9 inch pan

Ingredients

• 2  teaspoons salt
• 2  teaspoons cinnamon
• 3  cups flour, divided
• 4  cups apples, chopped into 1-inch cubes (approx 8 large apples)
• 1  cup white sugar
• 1  cup brown sugar
• 1  cup canola oil or 1  cup  vegetable oil
• 2  large eggs
• 1 -2  teaspoon vanilla
• 1 1⁄2 teaspoons baking soda
• 1⁄2 cup raisins
• 1⁄2 cup  chopped  nuts (optional)

Directions

1. Set oven to 325 degrees.
2. Grease a 13 x 9-inch baking pan.
3. In a medium bowl beat eggs and vanilla with a fork.
4. Add in both sugars and beat until well combined.
5. Add in the oil and beat until very well combined.
6. In a bowl sift all dry ingredients except 1 cup flour.
7. Stir the dry ingredients into the egg mixture.
8. Lay the apples on top of mixture, then the raisins, then add the reserved 1 cup of flour on top and mix all together until well combined.
9. Transfer to prepared baking pan.
10. Bake for 45-60 minutes.