Golden Angel Cake

This is a cake to make after you've made angel cake and have a dozen yolks left over.

• Ready In: 1 hr 5 mins
• Serves: 25

Ingredients

• 12  whole  egg yolks
• 1⁄2 teaspoon salt
• 3⁄4 cup tap water
• 1  cup sugar
• 1 3⁄4 cups flour
• 2  teaspoons baking powder
• 2  teaspoons  orange extract

Directions

1. Add water and salt to yolks and beat until thick and foamy.
2. Sift together flour, sugar and baking powder.
3. Whisk flour mixture into yolks until just blended.
4. Add extract.
5. bake 1 hour at 350.