Golden Age Cherry Pie Cake

From Golden Age Courier, May 2009, Pg. 7 (newspaper clip-out)

• Ready In: 45 mins
• Serves: 8-12
• Yields: 1 cake

Ingredients

• 1⁄2 cup margarine
• 1  cup sugar
• 1  egg
• 1  teaspoon vanilla
• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1  pinch salt
• 1  cup milk
• 1 (21 ounce) can cherry pie filling

• TOPPING

• 1⁄2 cup margarine
• 1  cup sugar
• 1  cup flour

Directions

1. Preheat oven to 350*F.
2. Cream margarine, sugar, egg and vanilla.
3. Combine flour, baking powder and salt.
4. Add dry ingredients to creamed mixture alternating with 1 cup milk.
5. Pour batter in 9 x 13-inch pan.
6. Spoon 1 can cherry pie filling over batter.
7. Blend the topping ingredients and crumble over filling.
8. Bake at 350*F for 30 minutes.