Gold Rush Sauce (French's Mustard Recipe)

This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 lb butter (can use margarine-watch for trans fats)
• 1⁄4 cup prepared mustard
• 1  tablespoon sugar
• 1  tablespoon  minced  dry onion
• 2  tablespoons Worcestershire sauce
• 1  tablespoon ketchup
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon cayenne pepper

Directions

1. Allow butter to come to room temperature.This time is not included in prep time.
2. Combine all other ingredients; add gradually to butter mixing throughly.
3. Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
4. When other side is cooked, spread with mixture.
5. Store in refrigerator.