Goji Berry Brownies
Ready In: 35 mins
Serves: 16
Yields: 16 Brownies
Ingredients
- 7 tablespoons plain flour
- 1⁄2 cup cocoa
- 2 eggs
- 3⁄4 artificial sweetener
- 8 tablespoons applesauce
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 25 g goji berries, dried and chopped
Directions
- Preheat the oven to Gas Mark 4.
- Combine the flour, cocoa,salt and cinnamon. Mix well.
- In a separate bowl whisk together the eggs, sweetener and applesauce.
- Add the egg mixture to the flour. Stir, but don't over mix, you'll have rubbery brownies otherwise.
- Carefully stir in the goji berries. Once again being careful not to over-mix.
- Pour into a 8 inch greased pan.
- Bake for 25 minutes.
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