GoGo Bread

This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.

• Ready In: 35 mins
• Serves: 6

Ingredients

• Fondue sauce

• 1  tablespoon extra virgin olive oil
• 2  tablespoons  chopped garlic
• 2  cups  whipping cream
• 2  cups  crumbled gorgonzola

• Bread

• 1  tablespoon  finely chopped garlic
• 3  tablespoons olive oil
• 2  French baguettes or 2  Italian bread, cut into bite-sized chunks
•  freshly ground  salt and black pepper

Directions

1. Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
2. Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
3. Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
4. Transfer cheese sauce to a fondue pot and serve with bread.