Gogo Bread

Adapted from Wave restaurant

• Ready In: 30 mins
• Serves: 6

Ingredients

• Fondue sauce

• 1  tablespoon extra virgin olive oil
• 2  tablespoons  raw chopped garlic
• 1  pint  whipping cream
• 2  cups  crumbled gorgonzola

• Bread

• 1  tablespoon  raw finely chopped garlic
• 3  tablespoons olive oil
• 2  French baguettes, of french cut in bite-sized chunks or 2  Italian bread, cut in bite-sized chunks
•  fresh-ground  salt and black pepper

Directions

1. Preheat oven to 350 degrees.
2. Place oil in pan; add chopped garlic and saute until translucent.
3. Add cream and bring to a boil.
4. Add cheese in four or five increments, whisking after each addition.
5. Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
6. To prepare bread
7. mix garlic and oil together in a bowl and drizzle over bread cubes.
8. Salt and pepper the bread to taste and place on a baking sheet;
9. bake for about 5 minutes or until warm but not hardened.
10. Transfer cheese to a fondue pot and serve with bread.