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Ready In: 3 hrs 5 mins

Serves: 10

Yields: 1 recipe




  1. In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
  2. Add meat, onion, spices and cover, cooking for 1 hour more.
  3. Pour into pan/s-cool and then refrigerate.
  4. Turn out, slice and fry until brown in a bit of butter or oil.
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