Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
Hot Chocolate
- 4 (1 1/2ounce) Godiva dark chocolate bars, chopped
- 1⁄2 cup water
- 3 cups whole milk
- 8 whole cloves
- 4 cinnamon sticks
- 1 dash cayenne pepper
- 1⁄2 cup granulated sugar
- 1⁄2 cup heavy cream
- 1 teaspoon vanilla extract
Cayenne Whipped Cream
- 1⁄2 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1⁄4 teaspoon vanilla extract
- 1 pinch cayenne pepper
Directions
- HOT CHOCOLATE:
- Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
- Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
- Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
- Warm milk mixture over medium heat until bubbles form around edge of pan.
- Whisk chocolate mixture into milk.
- Add sugar and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Strain mixture, reserving cinnamon sticks.
- Rinse cinnamon sticks, pat dry and set aside for garnish.
- Return mixture to saucepan and stir in cream.
- Over low heat, heat to simmer.
- Stir in vanilla extract.
- CAYENNE WHIPPED CREAM:
- Combine all ingredients in bowl and whisk until stiff peaks form.
- Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.
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