Godiva Chocolate Raspberry Latte

I made the classic mocha even better by using Godiva Dark Chocolate Truffle Hot Cocoa Mix, available at Godiva retailers. The sweetness of the raspberry blends well with the slightly bitter taste of the dark chocolate. Can also be made with Godiva Classic Milk Chocolate Hot Cocoa Mix.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 12-oz. serving

Ingredients

• 1⁄2 ounce  raspberry flavored syrup (Torani recommended)
• 1  ounce  espresso, freshly brewed
• 3 -5  ounces  steamed milk
• 1  tablespoon  Godiva dark truffle hot cocoa powder
•  whipped cream (optional)
•  cocoa (optional)

Directions

1. Pour raspberry syrup into a 12-ounce cup.
2. Add espresso shot.
3. Immediately add at least a tablespoon of steamed milk.
4. Whisk in dark chocolate cocoa mix until dissolved.
5. Mix in the remaining steamed milk.
6. Garnish with whipped cream and dust with cocoa, if desired.