Godiva Chocolate Covered Banana

Looking good! This recipe looks like I could become a drinker! Sounds deelish!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  ounces  Godiva original chocolate liqueur
• 1⁄2 ounce  myer's jamaican rum
• 1⁄2 banana, sliced
• 1⁄2 cup vanilla ice cream or 1⁄2 cup chocolate ice cream

Directions

1. Pour Godiva Liqueur into blender jar.
2. Add rum, banana and ice cream.
3. Cover and blend until smooth.
4. Pour into 2 serving glasses.
5. Garnish with sliced banana, if desired.