Goddess Chicken
- Reviews 2
Ready In: 35 mins
Serves: 8
Ingredients
- 2 -2 1⁄2 lbs boneless skinless chicken breasts (cut into halves or thirds)
- 15 ounces artichoke hearts, drained and cut into 1/2 inch pieces
- 3 ounces sun-dried tomatoes, cut into 1/2 inch pieces
- 3⁄4 cup Annie's Goddess Dressing (or use good quality creamy Italian or Caesar dressing)
- 1⁄2 cup water
Directions
- Preheat oven to 350 degrees.
- Place chicken breasts in a large baking pan with sides. Add artichoke hearts and sundried tomatoes.
- Whisk together water and dressing. Pour over chicken and vegetables. Turn the chicken several times to coat.
- Bake the chicken, uncovered, for 25-30 minutes (or until cooked through), flipping chicken once and spooning the sauce over it during baking.
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