Goblin Tortilla Roll-Ups

I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 2 (8 ounce) packages cream cheese
• 1  cup sharp cheddar cheese
• 2⁄3 cup green onion
• 1⁄2 can  chopped  olive
• 2 (4 ounce) cans  chopped green chilies (drained)
• 5  tortillas (10-inch )

Directions

1. Mix first 5 ingredients together by hand or with mixer.
2. Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
3. Refridgerate tortillas for 3-4 hours (makes them easier to slice).
4. Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
5. Refridgerate until serving.