Gobi Ki Sabzi (Dry Cauliflower Curry)
Ready In: 25 mins
Serves: 4
Ingredients
- 1 medium cauliflower
- 2 tablespoons oil
- 1⁄2 teaspoon cumin seed
- 1 pinch asafoetida powder (be careful not too use too much!)
- 2 medium chopped onions
- 1⁄2 teaspoon ginger paste
- 1⁄2 teaspoon garlic paste
- 1 -2 teaspoon chili powder (depends on the heat level you like)
- 1 teaspoon turmeric powder
- 2 chopped tomatoes
- 1 teaspoon salt
- 1⁄4 cup chopped coriander leaves
- 1⁄4 teaspoon garam masala
Directions
- Cut the cauliflower into bite-sized florets.
- Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
- When they start to make a noise, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn clear.
- Put in the ginger and garlic pastes and fry till lightly golden.
- Add the chilli and turmeric powder and fry for a minute.
- Add the cauliflower, salt and tomatoes and mix well.
- Cover and cook till the cauliflower is done.
- Add the chopped coriander leaves and the garam masala and mix well.
- Taste and add salt if needed.
- Serve with freshly cooked rice.
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