Gobble Me Down Brandy Crescents

I made these today, the 366th day of my cooking:) Yes, I am one year old today (as far as cooking goes)LOL! Please note that preparation time includes refrigerating time.

• Ready In: 1 hr
• Yields: 22 cookies

Ingredients

• 2  tablespoons sugar
• 4  tablespoons ghee
• 1  tablespoon brandy
• 6  tablespoons self-raising flour (maida)
• 2  tablespoons cashews, chopped
•  icing sugar, for sprinkling on the cookies

Directions

1. Put sugar in a bowl.
2. Add ghee and mix well.
3. Add brandy and continue to mix.
4. Add maida and mix.
5. Add cashews and mix.
6. Refrigerate for 15-20 minutes.
7. Shape into half moons (crescents).
8. Bake for 15 minutes at 180 degrees celcius.
9. Remove from oven.
10. Cool.
11. Sprinkle icing sugar over the cookies.
12. Serve!