Gobble-Good Turkey Casserole

My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (1 ounce) package  onion soup mix
• 1  cup rice
• 1 1⁄2 cups milk
• 2 -3  cups  leftover  cooked turkey

Directions

1. Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.