Gobble-Gobble Turkey Loaf

This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs ground turkey
• 1 (14 1/2ounce) can  sausage gravy
• 1⁄2 cup chicken broth or 1⁄2 cup milk
• 1  egg, beaten
• 1⁄4 cup  minced onion
• 1  teaspoon poultry seasoning
•  salt and black pepper
• 0.5 (6 ounce) package  savory herb stuffing mix (Stove Top)
• 1 (16 ounce) can jellied cranberry sauce

Directions

1. Preheat oven to 350F degrees.
2. Combine gravy, broth, egg, onion and seasonings.
3. Stir in stuffing mix.
4. Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
5. Spoon into a non- stick angel food cake pan and bake for 60 minutes.
6. Let stand 10 mins or until juices re-absorb, unmold onto a serving plate and fill center with cranberry before serving.