Goat's Milk Ice Cream

This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.

• Ready In: 1 hr 20 mins
• Serves: 2

Ingredients

• 2  cups  goat's milk
• 2  teaspoons vanilla
• 3  egg yolks
• 1⁄3 cup sugar

Directions

1. Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
2. Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
3. When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
4. Stir well until no sugar crystals remain.
5. Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
6. After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
7. Enjoy your homemade treat!