Goat's Cheese With Pear and Walnut Salad
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- lettuce leaf, torn into pieces
- 8 ounces goat cheese, split into 4 discs
- 4 ripe pears, cored and chunked
- 4 ounces walnuts, chopped
- 1 bunch watercress, trimmed
- 4 tablespoons lemon juice
- 6 tablespoons olive oil
Directions
- Arrange the lettuce on 4 plates and top with the goat's cheese.
- Mix together the pears, walnuts and watercress.
- Blend the lemon juice and oil together, then toss into the salad ingredients.
- Serve on top of the cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off