Goats Cheese Salad With Tomatoes, Peppers and Rocket

Really easy to throw togther and look good enough for a dinner party. Low in fat and high in taste, for a lighter version, feta works well too

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  red peppers, halved and deseeded
• 12  cherry tomatoes
• 2  teaspoons olive oil
• 125  g  goat cheese, crumbled
• 2  tablespoons pine nuts
• 200  g rocket, washed
• 2  tablespoons basil, chopped

Directions

1. Heat oven to 200C
2. Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
3. Sprinkle the cheese in the peppers and return to the oven for 5 mins.
4. Add the pine nuts and cook for a further 5 minutes
5. Arrange the rocket on plates, top with the peppers and tomatoes.