Goats Cheese Linguine With Herb Butter

Quick and simple but so tasty and delicious it tastes like you spend hours on it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 300  g  goat cheese
• 75  g butter
• 2  tablespoons olive oil
• 3  shallots, chopped
• 2  garlic cloves, crushed
• 25  g mixed herbs
• 2  tablespoons capers
• 1  lemon, juice of
• 375  g linguine

Directions

1. Thickly slice the goats cheese and grill until golden, keep warm.
2. Melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
3. Add herbs, capers and lemon juice.
4. Cook the pasta according to the packet instructions.
5. Drain and toss with the sauce topping with the goats cheese.