Goat's Cheese in Red Pepper Salad
- Reviews 1
Ready In: 27 mins
Serves: 4
Ingredients
- 4 red peppers, seeded and halved
- 12 cherry tomatoes
- 2 teaspoons olive oil
- 125 g goat's cheese, crumbled
- 2 tablespoons pine nuts
- 200 g rocket (or other baby greens)
- 2 tablespoons fresh basil, chopped
Directions
- Preheat the oven to 200°C.
- Place the peppers (cut side up) and tomatoes on a baking tray, drizzle with olive oil and roast for 10 minute
- Sprinkle the goat's cheese inside the peppers with the pine nuts and cook for an additional 10 minute.
- Arrange the rocket (or baby greens) on 4 plates, top with the peppers and tomatoes. Garnish with the fresh basil.
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