Goat's Cheese Cake

from Culinary Concoctions by Peabody

• Ready In: 40 mins
• Serves: 1

Ingredients

• 10  ounces  goat cheese
• 1⁄4 cup sugar
• 2  tablespoons honey
• 1  teaspoon vanilla
• 1  teaspoon lemon zest
• 1  teaspoon lemon juice
• 6  eggs, separated
• 3  tablespoons flour

Directions

1. Preheat oven to 350°F
2. Combine cheese, sugar, honey, vanilla, zest and juice. Mix well.
3. Add egg yolks, two at a time, mixing to combine after each addition. Stir in flour.
4. Beat egg whites until soft peaks form. Gently fold whites into cheese batter.
5. Pour into well-greased 9 – inch, round baking pan. Bake 25-30 minutes or until wooden skewer comes out clean. Invert onto large plate and cool.