Goat Nachos

These are called "Goat Nachos" because my nickname is "The Goat" and these are my signature nachos. As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces tortilla chips (appx. 1/2 bag)
• 15  ounces  refried beans (I use vegetarian)
• 4  cups cheddar cheese (shredded)

Directions

1. Preheat oven to 400 degrees.
2. Layer 1/2 chips on large cookie sheet.
3. Place spoonfuls of 1/2 beans on chips.
4. Sprinkle with 1/2 cheese.
5. Layer the rest of chips on top of this and repeat toppings.
6. Bake for approximately 5-7 minutes until cheese is melted.
7. Broil for 2-3 minutes until cheese is bubbly and chips are golden.
8. Serve with sour cream and salsa.