Goat Cheese Wrapped in Phyllo

This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  tablespoon light butter
• 4  small  white onions, chopped
• 1  teaspoon sugar
• 1⁄2 cup  balsamic vinegar
• 1⁄3 cup honey
• 1  teaspoon fresh thyme, chopped
• 4  frozen phyllo pastry sheets, thawed
•  butter-flavored cooking spray
• 3  ounces  goat cheese, crumbled

Directions

1. Melt butter in large nonstick skillet over medium heat.
2. Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
3. Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
4. Stir in thyme.
5. Stack phyllo, coating each layer with cooking spray.
6. Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
7. Top evenly with goat cheese.
8. Lift corners and twist together.
9. Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
10. Bake at 375°F for 12 minutes or until golden.