Goat Cheese With Pistachios and Cranberries
Ready In: 5 mins
Serves: 8
Ingredients
- 2 tablespoons pistachios, roasted & chopped
- 2 tablespoons dried cranberries, chopped
- 1 (8 -10 ounce) log fresh goat cheese
Directions
- On a large plate, combine pistachios and cranberries.
- Roll the goat cheese in the fruit-nut mixture and press gently to coat.
- Serve with crackers or bread.
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