Goat Cheese Truffles

From Every day with Rachael Ray.

• Ready In: 30 mins
• Yields: 36 balls

Ingredients

• 2  tablespoons  chopped chives
• 1  tablespoon paprika or 1  tablespoon  sweet smoked paprika
• 1  tablespoon poppy seed
• 1 (4 ounce)  log  goat cheese

Directions

1. Place the chives, paprika and poppy seeds in separate shallow bowls.
2. Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each).
3. Roll 12 goat cheese balls in each bowl to coat.