Goat Cheese Tamales
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 2 cups masa harina
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 2 2⁄3 tablespoons butter, room temperature
- 5 tablespoons vegetable shortening
- 1⁄4 cup goat cheese
- 1 cup warm water
- 1 1⁄4 cups roasted corn
Directions
- Combine masa, baking powder, and salt in mixing bowl.
- Using the paddle attachment of an electric mixer, add butter, cheese, and shortening.
- Mix at high speed for 3 minutes-- add water and beat at low speed for 2 minutes.
- Scrape bowl and add corn -- beat for 1 minute more.
- Wrap dough and allow to rest for 30 minutes.
- On an open dried corn husk, spread 4oz. masa in a large circle in the middle of husk.
- Roll from the sides.
- Using strips of re-hydrated husk, tie off both ends tightly.
- Steam for 30 minutes.
- Serve and top with ancho mole sauce and a side of salsa fresca.
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