Goat Cheese Stuffed Tomatoes

I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  tomatoes
• 200  g  fresh creamy  goat cheese
•  dried herbs (thyme, marjoram, oregano...)

Directions

1. Cut tomatoes in half.
2. Spoon out the juice and seeds (leave the pulp).
3. Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
4. Put under the grill for 10 to 15 minutes until the cheese browns.